doubleroasted

Tahini halva, which is one of the indispensables of traditional Turkish cuisine, especially our breakfast tables, has been one of the favorite desserts of Turkish people since the Ottoman period. In addition to providing the energy people need during the day, it is also satisfying and delicious... This legendary Turkish dessert, which turns into a wonderful taste when a little lemon is optionally squeezed on it, especially after it is placed between the bread and heated in the toaster, is now prepared with a much more special method. It breaks new ground in Turkey.

We have added a new one to the classic flavors that come to mind when it comes to tahini halva, plain, cocoa and pistachio: ÇifteKavruk halva. We obtained this taste by roasting sesame and hazelnut in a different way, and we are unique in Turkey with this flavor that will bite the fingers of those who love tahini halva. Whether you consume this magnificent flavor, which we have also patented, between fresh bread, with coffee, or with cream that you will spread between two slices, the result will always be the same: You will rediscover the pleasing taste of tahini halva.

 

 

Double Roasted Taste for those who love to double the flavor: Selinay Double Roasted Halva. As a halva lover, if you haven't tried this amazing flavor yet, you've missed a lot.